Sustainability has been a hot topic in the food industry for some time now and this year is no exception. From urban farms, to reducing food waste and increasing transparency in the supply chain, new initiatives are gathering pace and driving positive change to improve efficiencies and tackle global issues. We spoke with the Soil…

This year’s theme for International Women’s Day is Be Bold For Change, encouraging people to step up and take groundbreaking action to help drive gender equality. To celebrate the achievements of women who are overcoming barriers, we spoke with one of our inspiring Kitchen Hosts Alice Boyle, founder of Luminary Bakery, to find out more…

Awards season is officially in full swing with the BAFTAs and BRITs just around the corner. But we’re reaching for a different kind of prize – the sparkle and gleam of a five-star food hygiene rating! Just like a BAFTA can boost the career of an up-and-coming actor, a five-star food rating can reap benefits…

There’s lots to think about in preparation for Christmas and we’re sure – like us – food is at the top of your list. The festive feast is a time to enjoy delicious food with loved ones but it’s also a time we overindulge and create a lot of waste. Research shows we throw away…

Chop, chat and chill at Chuku’s We’ve all heard of tapas before – small portions of Spanish foods, often enjoyed with drinks and good company. What we hadn’t of heard of was Nigerian tapas. A creative and daring food venture, Chuku’s offers Nigerian cuisine served in bitesized portions, allowing guests to savour a wide menu of Nigerian delicacies…

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